It is my second time to Rhode Island. Today began with a tour of Presott Farm and ended with Dinner at Atlantic Beach Club. I had scrod stuffed with scallops, excellent salad, green brands and mashed potatoes.
At dusk I walked along Easton Beach. Massive shoreline. Scattered boulders. Numerous small crabs. A few clam shells. Lots of Brown kelp on the shore. A distinctive sunset.